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Hot Cocoa with Red Sugar Crusted Marshmallows

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Recipe Of The Day

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Hot Cocoa with Red Sugar Crusted Marshmallows

 

Preparation Time: 10 minutes

Cook Time: 5 minutes

Makes 4 servings.

A warm mug of cinnamon-spiced hot cocoa is made more fun with marshmallows that have been coated with Red Colored Sugar. Recipe developed by Gale Gand, a nationally acclaimed p

Ingredients

   Red Sugar-Crusted Marshmallows:

   Red Colored Sugar

  8 large marshmallows

   Hot Cocoa:

  4 cups milk

  1/3 cup granulated sugar

  1/4 cup unsweetened cocoa powder

  1/2 tsp McCormick® Cinnamon, Ground

  1 tsp McCormick® Pure Vanilla Extract

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Directions

For the Marshmallows, prepare Red Colored Sugar. Cut marshmallows in half. Dip marshmallows, cut-sides down, in Red Colored Sugar. Set aside.

For the Hot Cocoa, mix milk, sugar, cocoa powder and cinnamon in medium saucepan. Bring to simmer on medium heat, stirring occasionally. (Do not boil.) Remove from heat. Stir in vanilla.

Pour cocoa into mugs. Serve with marshmallows